At our steakhouse, we offer the finest cuts of meat for an unforgettable dining experience. From the juicy fillet mignon to the tender picanha, each cut is carefully selected and prepared with care. Our menu also features the flavorful ribs, the tender rump steak, and the famous flank steak, all cooked to perfection to enhance flavor and texture. Each cut is a true celebration of the stake tradition, ensuring every bite is an explosion of taste and quality.
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